I get lots (LOTS!) of emails from publishers, and while I try to read all of them I'll admit I skip over more than I probably should. Today I opened my email from Clarkson Potter (part of Random House, Clarkson Potter focuses on cooking) and saw a link to a little interview with Ming Tsai about some of his Boston favorites.
In case you don't know Chef Tsai, he owns Blue Ginger, an acclaimed restaurant (that I really hope to try when I have a reason to splurge) near our sister store in Wellesley and is the author of the cookbook Blue Ginger, a classic that has been on our shelves since it was first published in 1999!
Note to self: Must head to Porter Exchange to try Sapporo Ramen.
Note to you: If you'd like to sign up for Clarkson Potter's Recipe Club newsletter you can subscribe by sending an email to firstname.lastname@example.org